Via Forbes, written by Monte Burke:
Kerry Heffernan, the former executive chef of Eleven Madison Park and Southgate, and the current impresario of the new Manhattan restaurant, Grand Banks, is obsessed with fishing for striped bass. But like countless recreational anglers up and down the East Coast, he’s noticed, with growing despondency, that fishing for stripers has grown worse and worse over the last few years. His personal tipping point came, he says, during the 2014 iteration of the Manhattan Cup, a New York City inshore catch-and-release fishing tournament put on by the Fishermen’s Conservation Association (FCA). “I caught a puny eighteen-inch striper and it won the tournament in the fly fishing division,” he says. “Even the guys fishing with artificials had pitiful results.” He decided then that something needed to be done.