Looking for pizza, perhaps with béchamel and white truffles? Danny Meyer and Maialino’s Nick Anderer opened a buzzing open kitchen at the Martha Washington Hotel.
Prefer decadent French grub in a boisterous neo-cabaret? The Torrisi boys took care of that.
Have an appetite for oysters and rosé? On a boat? As the sun sets over the Hudson? Damned if we weren’t blessed with that as well.
Plus sizzling ribeyes, the best breakfast sandwiches this city’s seen in ages, and, much to your correspondent’s delight, tacos.
Lots and lots of glorious tacos. On paper plates, no less.
In short, more than enough to keep you dining well into the new year.
So dine on, and drink well.
Enjoy the guide.
Obviously we've got some time before NYC's weather gods permit a return to the water, but when they do, there are two things you should know: 1) the largest wooden vessel in NYC is a sailboat called the F/V Sherman Zwicker, and 2) that sailboat is now the home of an oyster bar from a Marlowe & Sons vet. Our picks: fresh bivalves and fluke crudo with a lager-meets-Aquavit "Engine Room" to rinse.